Liver cake
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Liver cake
I think most people will know this home made treat recipe but here goes:
A cup of SR flour
A large tbs of baking soda
2 eggs
clove of garlic (as a flea repellent)
a pack of liver
Put it all in a blender then into a greased and lined baking tin and bake around 25/30 mins. Cut into small squares when cool. Can be frozen.
I make these quite regularly, they take minutes to prepare and the dogs go mad for them. Sometimes I make tuna and grated carrot as an alternative.
A cup of SR flour
A large tbs of baking soda
2 eggs
clove of garlic (as a flea repellent)
a pack of liver
Put it all in a blender then into a greased and lined baking tin and bake around 25/30 mins. Cut into small squares when cool. Can be frozen.
I make these quite regularly, they take minutes to prepare and the dogs go mad for them. Sometimes I make tuna and grated carrot as an alternative.
Wendy- Names of Dogs : Buster and Gus
Posts : 423
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Join date : 2014-03-14
Age : 65
Location : Bedlington
Re: Liver cake
I keep meaning to have a go at that, but being a vegetarian makes me cringe at having meat in my oven again!
Caryll- Names of Dogs : Dempsey
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Location : East Midlands
Re: Liver cake
Caryll wrote:I keep meaning to have a go at that, but being a vegetarian makes me cringe at having meat in my oven again!
Would you be ok with the tuna one? The liver one might be a bit much for you as it smells so much while being prepared.
Wendy- Names of Dogs : Buster and Gus
Posts : 423
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Join date : 2014-03-14
Age : 65
Location : Bedlington
Re: Liver cake
It isn't the smell so much - it's the fact that none of my pots/pans etc have ever had meat in them! I don't mind handling it (Dempsey was raw fed & is still half raw fed), it's just eating out of pans that have had meat in them....
Maybe I should buy a pan specifically for Dempsey?
Maybe I should buy a pan specifically for Dempsey?
Caryll- Names of Dogs : Dempsey
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Location : East Midlands
Re: Liver cake
my recipe is a little different i don't use baking soda and just use strong plain flour with a splash of water extra, but the rest is the same
ella- Names of Dogs : harvey and chance
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Re: Liver cake
ella wrote:my recipe is a little different i don't use baking soda and just use strong plain flour with a splash of water extra, but the rest is the same
I use the baking soda as I found it helps it to rise. I see that you are using plain flour so obviously like a flat one. It's a bit like pizza crust preference isn't it
Wendy- Names of Dogs : Buster and Gus
Posts : 423
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Join date : 2014-03-14
Age : 65
Location : Bedlington
Re: Liver cake
mine doesn't come out flat
ella- Names of Dogs : harvey and chance
Posts : 2383
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Join date : 2014-01-14
Age : 34
Location : sheffield
Re: Liver cake
Might try that soon! Thanks!
Eleanor- Time Online : 5m 1s
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